New Recipe: Chicken Breasts Fillet Cake

This is the recipe for chicken breasts fillet cake, which is ideal to serve when you have guests in the house.

Here it is...

Ingredients:
600 grams (1.3 pounds) chicken breasts fillet
125 grams (0.3 pounds) butter
chopped parsley
2 cloves of fresh garlic
2 tablespoons of bread crumbs
1 cup of sour cream
mixed seasoning

Preparation:
Put melted butter in a container. In another container, put chopped parsley, 2 cloves of chopped garlic, 2 tablespoons of bread crumbs, cup of sour cream and some of mixed seasoning.

Prepare an oval or rectangular mould by coating it with cooking oil and then arrange chicken breasts which you previously dipped first in melted butter and then in the other prepared mixture (parsley, garlic, bread crumbs and sour cream).

Repeat until all fillets are arranged.

Pour the rest of prepared mixture over the meat and roast in your oven on 200 degrees Celsius (392 Fahrenheit) for 35 minutes. Meat should look rosy.

Let it cool down, decorate it at will and serve hot or cold.

Bon apetit!