Gauda Cheese Roll

Today I'll give you a recipe for Cheese roll, great as cold serving when guests come to visit.

Ingredients:

300 grams of Gauda cheese

500 grams of champignons

2 slices of melted cheese

1 small onion

2 hard boiled eggs

Oregano

Mixed vegetable seasoning

Cooking oil

Preparation:

Heat the oven on 200 degrees Celsius. Put roasting paper into stove plate and place Gauda cheese on paper. Let it completely melt in the heated oven. When melted, get it out of the oven and let in cool down.

Filling: Cook chopped onion on oil, add chopped champignons, season with oregano and mixed vegetable seasoning. Take it off the burner and mix with melted cheese and chopped boiled eggs.

Let everything cool down. When filling is cold, smear it over Gauda. Roll Gauda and put into a fridge to cool.

Before serving, cut the roll and arrange the pieces on the plate.

Bon apetit!