Recipe: Pork Ham Roll

Today's recipe is Pork Ham Roll. It can be served as a lunch, hot or cold.

Ingredients:
2 kg pork ham
600 g mincemeat
100 g Gauda cheese
Salt, pepper, chili
Cooking oil
Aluminum foil
Kitchen string

Preparation:
Thoroughly wash pork ham, let it dry, cut lenghtwise 1 cm off the edge (open it like a book). Beat it with pestle and add salt and pepper.

Mix mincemeat with chili, salt and pepper and spread it over previously cut pork ham. Roll the pork ham, tie it with kitchen string, pour some cooking oil over and cover with aluminum foil.

Put everything in heated oven and roast on 250 degrees Celsius for one hour.

Briefly take the meat out of the oven, remove the foil and put back into the oven for another 45 minutes. Meat shoud have crispy crust when done.

Bon apetit!