Recipe: "Pizza Roll" Konquers the World By Storm

Pizza Roll is a great meal and it's easy to prepare. This recipe is for six persons. Preparation time is only 45 minutes.

Ingredients:
500g piecrust
300g ham
500g sliced champignons
300g Gauda cheese
200ml sour cream
200g ketchup
2 eggs
oregano, cooking oil

Preparation:
Cut ham in little squares. Use grater to grate Gauda cheese. Slice the champignons. Mix sour cream with two whole eggs.

Put three slices of piecrust one on the top of the other. You should oil all layers of piecrust separately. Place fourth layer of piecrust on the top. Spread ketchup all over fourth layer. Place another oiled layer of piecrust. Put one half of grated Gauda evenly on piecrust. Place another oiled layer of piecrust. Put one half of prepared ham evenly on the last layer. Another oiled layer on top. Place one half of sliced champignons on that layer. Another layer. Spread this layer with prepared mix of sour cream and eggs.

Repeat all mentioned layers one more time.

Spread ketchup with oregano on the very last layer.

Now roll everything in a loaf-like shape.

Place roll into well oiled casserole, spread rest of sour cream and eggs mix on the roll and sprinkle some oregano on top.

Put it into the well heated oven (200 degrees Celsius) and bake for 30 minutes.

Tip: Roll will be much better if you put it into the fridge overnight.

When roll becomes redden get the casserole out of the oven. Cut roll into 2-3 cm wide slices.

Bon apetit!