Recipe: "Pizza Roll" Konquers the World By Storm

Pizza Roll is a great meal and it's easy to prepare. This recipe is for six persons. Preparation time is only 45 minutes.

Ingredients:
500g piecrust
300g ham
500g sliced champignons
300g Gauda cheese
200ml sour cream
200g ketchup
2 eggs
oregano, cooking oil

Preparation:
Cut ham in little squares. Use grater to grate Gauda cheese. Slice the champignons. Mix sour cream with two whole eggs.

Put three slices of piecrust one on the top of the other. You should oil all layers of piecrust separately. Place fourth layer of piecrust on the top. Spread ketchup all over fourth layer. Place another oiled layer of piecrust. Put one half of grated Gauda evenly on piecrust. Place another oiled layer of piecrust. Put one half of prepared ham evenly on the last layer. Another oiled layer on top. Place one half of sliced champignons on that layer. Another layer. Spread this layer with prepared mix of sour cream and eggs.

Repeat all mentioned layers one more time.

Spread ketchup with oregano on the very last layer.

Now roll everything in a loaf-like shape.

Place roll into well oiled casserole, spread rest of sour cream and eggs mix on the roll and sprinkle some oregano on top.

Put it into the well heated oven (200 degrees Celsius) and bake for 30 minutes.

Tip: Roll will be much better if you put it into the fridge overnight.

When roll becomes redden get the casserole out of the oven. Cut roll into 2-3 cm wide slices.

Bon apetit!

Recipe: Pork Ham Roll

Today's recipe is Pork Ham Roll. It can be served as a lunch, hot or cold.

Ingredients:
2 kg pork ham
600 g mincemeat
100 g Gauda cheese
Salt, pepper, chili
Cooking oil
Aluminum foil
Kitchen string

Preparation:
Thoroughly wash pork ham, let it dry, cut lenghtwise 1 cm off the edge (open it like a book). Beat it with pestle and add salt and pepper.

Mix mincemeat with chili, salt and pepper and spread it over previously cut pork ham. Roll the pork ham, tie it with kitchen string, pour some cooking oil over and cover with aluminum foil.

Put everything in heated oven and roast on 250 degrees Celsius for one hour.

Briefly take the meat out of the oven, remove the foil and put back into the oven for another 45 minutes. Meat shoud have crispy crust when done.

Bon apetit!

Recipe: Christmas Tree Cake

Here's a recipe which is perfect for socializing with your kids.

Christmas tree cake ingredients:

20 lady's fingers

125 g margarine

1 whipped cream

100g cooking chocolate

1 cup of milk

100 g ground sugar

M&M candy (or similar)

2 egg yolks

Preparation:

Step 1: 10 lady's fingers dip into sweetened milk and arrange in Christmas tree shape (like on the picture)

Step 2: Whisk margarine and ground sugar, add two egg yolks and whisk some more. Add melted cooking chocolate and whisk. When this mixtures is smooth, spread it on the arranged lady's fingers.

Step 3: Arrange 10 lady's fingers on top like in step 1.

Step 5: Prepare whipped cream and spread it over second layer of lady's fingers.

Step 6: Arrange M&M candy on top. Put the cake in the fridge for a while.

And, finally, don't forget to clean your mixer!

Gauda Cheese Roll

Today I'll give you a recipe for Cheese roll, great as cold serving when guests come to visit.

Ingredients:

300 grams of Gauda cheese

500 grams of champignons

2 slices of melted cheese

1 small onion

2 hard boiled eggs

Oregano

Mixed vegetable seasoning

Cooking oil

Preparation:

Heat the oven on 200 degrees Celsius. Put roasting paper into stove plate and place Gauda cheese on paper. Let it completely melt in the heated oven. When melted, get it out of the oven and let in cool down.

Filling: Cook chopped onion on oil, add chopped champignons, season with oregano and mixed vegetable seasoning. Take it off the burner and mix with melted cheese and chopped boiled eggs.

Let everything cool down. When filling is cold, smear it over Gauda. Roll Gauda and put into a fridge to cool.

Before serving, cut the roll and arrange the pieces on the plate.

Bon apetit!

New Recipe: Chicken Breasts Fillet Cake

This is the recipe for chicken breasts fillet cake, which is ideal to serve when you have guests in the house.

Here it is...

Ingredients:
600 grams (1.3 pounds) chicken breasts fillet
125 grams (0.3 pounds) butter
chopped parsley
2 cloves of fresh garlic
2 tablespoons of bread crumbs
1 cup of sour cream
mixed seasoning

Preparation:
Put melted butter in a container. In another container, put chopped parsley, 2 cloves of chopped garlic, 2 tablespoons of bread crumbs, cup of sour cream and some of mixed seasoning.

Prepare an oval or rectangular mould by coating it with cooking oil and then arrange chicken breasts which you previously dipped first in melted butter and then in the other prepared mixture (parsley, garlic, bread crumbs and sour cream).

Repeat until all fillets are arranged.

Pour the rest of prepared mixture over the meat and roast in your oven on 200 degrees Celsius (392 Fahrenheit) for 35 minutes. Meat should look rosy.

Let it cool down, decorate it at will and serve hot or cold.

Bon apetit!