Recipe: Pork Ham Roll

Today's recipe is Pork Ham Roll. It can be served as a lunch, hot or cold.

Ingredients:
2 kg pork ham
600 g mincemeat
100 g Gauda cheese
Salt, pepper, chili
Cooking oil
Aluminum foil
Kitchen string

Preparation:
Thoroughly wash pork ham, let it dry, cut lenghtwise 1 cm off the edge (open it like a book). Beat it with pestle and add salt and pepper.

Mix mincemeat with chili, salt and pepper and spread it over previously cut pork ham. Roll the pork ham, tie it with kitchen string, pour some cooking oil over and cover with aluminum foil.

Put everything in heated oven and roast on 250 degrees Celsius for one hour.

Briefly take the meat out of the oven, remove the foil and put back into the oven for another 45 minutes. Meat shoud have crispy crust when done.

Bon apetit!

Gauda Cheese Roll

Today I'll give you a recipe for Cheese roll, great as cold serving when guests come to visit.

Ingredients:

300 grams of Gauda cheese

500 grams of champignons

2 slices of melted cheese

1 small onion

2 hard boiled eggs

Oregano

Mixed vegetable seasoning

Cooking oil

Preparation:

Heat the oven on 200 degrees Celsius. Put roasting paper into stove plate and place Gauda cheese on paper. Let it completely melt in the heated oven. When melted, get it out of the oven and let in cool down.

Filling: Cook chopped onion on oil, add chopped champignons, season with oregano and mixed vegetable seasoning. Take it off the burner and mix with melted cheese and chopped boiled eggs.

Let everything cool down. When filling is cold, smear it over Gauda. Roll Gauda and put into a fridge to cool.

Before serving, cut the roll and arrange the pieces on the plate.

Bon apetit!